August 21st, 2013


Fair warning.

Anyone who made the peach recipe here ( ), be warned. The peach "honey" has crystallized.

No, not like real true honey, in tiny crystals you can stir and spread anyway. In huge honkin' chunks of peach-flavored rock candy surrounded by peach syrup.

Seriously, one was the size of a walnut.

While tasty, it is not at ALL what I canned last year and difficult to spread on toast. (Bet the syrup part will knock yr socks off over French toast or armeritter, though.)
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